Then it was time to make more onion soup. Even the act of dialing and talking for over an hour wiped me out so I retired to bed for a bit while Rhett fixed up the broth with homemade beef stock. We tried the first batch last night and it was too sweet for me. I'm in a savory place, craving mostly comforting flavors. Sad to say I haven't wanted chocolate or dessert or anything in over two weeks. I would never turn down pesto, olives, or onions though.
I descended the stairs to the fragrant wafting from the kitchen and look what was abloom:
It started to bud last Friday, the day of the HPT, but really opened up overnight. Good timing, Amaryllis.
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